Wide Array of One-Pot Recipes: casserole pan for stewing and roasting meat and vegetables. Ideal for preparing soups and stews or for bread baking
Energy-Saving: enamelled cast iron pot provides excellent heat distribution and retention. The water vapor condenses on the lid and falls evenly to keep the food at the right moisture.
All Stovetops Compatible: Roasting pan enamel pot suitable for gas, electric, ceramic and induction cookers, oven-safe up to 500℉.
